Shot for Fabulous Pewterware/Stylist: Laura Groesbeck.Green Leaf
Styling by Eugenia UhlTurkey Brie Sandwich
New Orleans Homes Magazine
Styling by Eugenia UhlKhalua
New Orleans Magazine
Styling by Eugenia UhlMarinated Crabs
from the book New Orleans Home Cooking, by Dale Curry
Styling by Eugenia UhlTomato Stack
New Orleans Magazine
An appetizer from The Pelican Club.
Oysters on the half shell in New Orleans.Oysters at Casamento's Restaurant
New Orleans Magazine
Styling by Eugenia UhlStuffed Mushrooms
New Orleans Homes & LIfestyles
Styling by Eugenia UhlMint Julep
New Orleans Magazine
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